What’s occurring, Steelhouse fam? If your idea of a good time is banging riffs and banging food, then hold onto your compostable cutlery because Anna Loka is back at the mountain with their 100% vegan feast of dreams – and they’ve only gone and levelled up the whole game for 2025 😍
📍 Wales’ first multi-award-winning vegan restaurant, based in Cardiff, is turning Steelhouse into a plant-based paradise once again. And trust us, even the most meat-obsessed metalhead will be tempted when the aromas start wafting across the festival fields.
🌱 THE GIG (MENU) OF LEGENDS
Let’s break it down like a bass drop at the main stage:
⭐️ Festival Favourites
- 6 Spring Rolls (£4) – Stuffed with cabbage, carrots, potato & good vibes. Served with sweet chilli sauce.
- Chips/Fries (£4/£5) – Choose from plain or those god-tier Chinese Salt & Pepper Fries (yes mun!).
- Onion Pakoras (£5) – Homemade. Spicy. V.L.G. (Very Lush Grub).
- Southern Fried Goujons (£7) – Crispy seitan strips that’ll make you forget chicken ever existed.
- 8 Chilli Cheeze Bites (£7) – NEW for 2025 and already a fan-fave. Melted cheeze and jalapeno gold nuggets. Actual magic. 🔥🧀
🥟 Dumpling Delights & Bao Bombs
- Vegetable & Tofu Dumplings (£7) – Soft, chewy, packed with veg and love. Served with sweet chilli sauce.
- Chakka Bao Buns (2PCS) (£8) – Pulled jackfruit in a smoky tomato sauce with shredded lettuce & crispy onion. The sauce boss.
🍛 Big Bowl Energy
- Channa Masala w/ Rice (GF) (£9) – A tidy tomato-spiced chickpea stew to warm your bones between bands.
- Chicken in Black Bean Sauce w/ Rice or Noodles (£14) – Thick Chinese-style gravy over rice or noodles. Onions, peppers, vegan chicken… absolute banger of a dish.
🎤 THE HEADLINERS – FULL ON FLAVOUR MAYHEM
These are the showstoppers. The culinary encores. The mosh pit of your stomach will thank you:
🧄 Gandalf Wrap – Top Seller (£10)
Stuffed with herbed strips, rocket, gherkins, cucumbers, sweetcorn, tomato & garlic mayo. It’s got more layers than Tool’s time signatures.
🧃 Chick’n Shawarma Wrap – Popular Choice (£12)
Spiced shawarma strips, slaw, lettuce, gherkins, tomato, red pepper, chilli sauce, and house garlic mayo. Served in a soft grilled wrap that doesn’t fall apart after three bites (hallelujah).
🥢 Chicken Chow Mein – Popular Choice 2 (£12)
Stir-fried noodles with onions, bean sprouts & fresh coriander. Spicy version available if you fancy a fire-breather’s breakfast.
🎁 VARIETY BOX FOR THE INDECISIVE LEGENDS (£10)
Can’t choose? No problem. This beast gives you:
- 2 Samosas
- 2 Spring Rolls
- 2 Gyoza
- 2 Calamari
- 1 Chicken Strip
And a river of sweet chilli sauce. It’s basically the festival sampler platter of dreams. Only thing missing is a tiny vegan mosh pit on the plate. 🥁
💸 BONUS BITS:
✨ Fresh Juices & Vegan Mango Lassi available ALL weekend. Perfect for rehydrating after a sweaty pit sesh.
🧂 Anna Loka Seasoning for sale on the last day only! You asked for it last year – they listened. Stock up on the stuff that makes their food taste like wizardry in a wok.
🧾 PRICES? TIDY AF!
From £4 snacky bites to £14 proper meals, there’s something for every rock fan’s budget (and digestion system). And compared to a £7 soggy burger elsewhere? This is fine dining with foot stomping flair.
🔥 C’MON BUTT, GET IN THE QUEUE
Anna Loka isn’t just a food stall – it’s a Steelhouse institution. Whether you’re vegan, veggie, or just vibing with tasty food, don’t miss out. The queue might be long, but the reward is lush, filling, and festival legendary.
🥁 Catch you in the line Thursday onwards. Just follow the smell of spices and the crowd of people looking smug with bao buns.
📣 THE RIFF REPORT RATING:
🌶️🌶️🌶️🌶️🌶️ / 5
Louder than Lemmy’s bass amp and tastier than a backstage rider at Download. Diolch, Anna Loka, for feeding the riff-raff in style!
Michael is the founder, editor, and chief riff wrangler behind The Riff Report, an independent Welsh rock and metal publication built by fans, for fans. With a lifelong passion for loud guitars, unforgettable live shows, and the incredible community that surrounds rock and metal, he created The Riff Report to celebrate everything that makes the scene special—from legendary headline acts and grassroots venues to rising bands that deserve to be heard.
A familiar face at festivals across the UK, Michael spends much of the year covering events including Download Festival, Bloodstock Open Air, Steelhouse Festival, Firevolt, Plumpton Revival, and many more. Whether he’s battling the Welsh weather on a mountainside, surviving a weekend in a muddy campsite, or squeezed against the front barrier with thousands of fellow fans, he’s always searching for the next great story to share.
As editor of The Riff Report, Michael writes festival guides, breaking news, album reviews, gig reviews, interviews, opinion pieces, nostalgia features, and behind-the-scenes stories from across the rock and metal world. His writing combines honest opinions, humour, and a genuine love for live music, bringing readers closer to the bands, festivals, venues, and people that keep the scene alive.
Michael is particularly passionate about supporting independent artists, local venues, charities, and the wider UK rock and metal community. He believes every band deserves a chance to be discovered and every festival has a story worth telling. Through The Riff Report, he aims to shine a spotlight on both the biggest names in rock and the future stars waiting to break through.
When he’s not writing or interviewing artists, you’ll probably find him exploring festival campsites, photographing live shows, chatting with fellow fans over a pint, or planning the next road trip in search of more riffs, bigger crowds, and unforgettable moments.
Above all, Michael believes rock and metal are about more than music—they’re about community, friendship, and creating memories that last a lifetime. That’s exactly what The Riff Report exists to celebrate.
Proudly Welsh. Proudly Loud. Always chasing the next great riff. 🤘
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